Recipe: Shrimp Tacos

shrimp tacos on flour tortillas made with rad salsa spice mix, avocado, tomatoes


  • 2 tbsp RadSalsa⚡️ mix (all flavors work well, but we like it with Traditional)
  • 1 lb shrimp, peeled, deveined
  • 1 ½ tbsp butter
  • 1 roma tomato, diced
  • 1 avocado, sliced or chopped
  • ½ red onion, diced
  • 1 red bell pepper, chopped
  • ½ cup carrots, shredded
  • ½ cup red cabbage, shredded
  • Soft or hard taco shells
  • Garnishes: lime juice, cilantro, sliced jalapeno, sour cream, street cotija corn relish


  1. In a medium pan, melt 1 tbsp butter over medium-high heat
  2. In a medium size bowl, combine shrimp and RadSalsa⚡️ mix
  3. Cook shrimp for 10 minutes, or until pink.
  4. Arrange tacos with desired fillers and garnishes.

Try it out with our Sea Salt and Lime Traditional mix today!


Recipe and photography
Laura The Dietitian for RadSalsa⚡️